Make It:
Add all ingredients to a shaker tin full of ice. Shake well until stevia is dissolved. Strain over fresh ice into a rocks glass and garnish with an orange wheel.
Add all ingredients to a shaker tin full of ice. Shake well until stevia is dissolved. Strain over fresh ice into a rocks glass and garnish with an orange wheel.
Add vodka, lime juice and cranberry juice to a shaker tin full of ice. Shake well and strain into a chilled martini glass. Top with sparkling water and garnish with a twist of lime.
Add all ingredients to a shaker tin full of ice. Shake well until stevia is dissolved. Strain over fresh ice in a collins glass and garnish with a lime wedge.
Add all ingredients to a blender and blend on high until smooth and creamy (about 3 minutes).
1. Strip rosemary leaves off 1 of the sprigs and muddle in the bottom of a shaker tin.
2. Add lemon juice and egg white and dry shake (no ice) until egg white forms white foam peaks.
3. Add ice, gin, campari, simple syrup and shake well.
4. Strain into a chilled coupe glass and garnish with the other rosemary sprig.
1. Add apple and pear slices to the bottom of a shaker tin and muddle.
2. Add ice, gin, pear liqueur, and lemon juice and shake well.
3. Strain into a chilled martini glass and garnish with a rosemary sprig.
1. In a rocks glass full of ice, add all ingredients and stir.
2. Garnish with a sprig of fresh mint and fresh, whole cranberries
1. Add ingredients to a shaker tin full of ice and shake well.
2. Strain into a chilled martini glass and garnish with a rosemary sprig and 2-3 whole cranberries on a toothpick to look like a holly berry sprig
1. Build over ice in a collins/high ball glass and stir well.
2. Garnish with an orange twist
1. In a collins rocks glass full of ice, add all ingredients and stir.
2. Garnish with a grapefruit wedge.