Make It:
Add all ingredients to a shaker tin full of ice. Shake. Strain over fresh ice into a rocks glass and garnish with a grapefruit wedge and sprig of mind.
Add all ingredients to a shaker tin full of ice. Shake. Strain over fresh ice into a rocks glass and garnish with a grapefruit wedge and sprig of mind.
Rim a highball glass with kosher salt. Add ice and add vodka, lemon juice, and sparkling water
Add all ingredients to a shaker tin full of ice. Shake. Strain over fresh ice into a copper mug or rocks glass and garnish with a lime wedge.
De-stem 1 thyme sprig and add the leaves to the bottom of a dry shaker. Add 4 raspberries and lemon juice and muddle well to express the thyme oil. Add ice, gin, and honeysuckle liqueur and stir well. Fine strain the mixture into a chilled coupe or champagne glass and top off with prosecco. Garnish with the remaining thyme sprig and raspberries.
1. Make the orange turmeric simple syrup in a pot over low heat on the stove.
2. Once the syrup has cooled, add vodka, OJ, lemon juice, and turmeric syrup to a shaker tin full of ice and shake well.
3. Strain into a chilled coupe or champagne glass and fill to the top with chilled prosecco.
4. Garnish with an orange twist
Add all ingredients to a shaker tin full of ice. Shake well until stevia is dissolved. Strain over fresh ice into a rocks glass and garnish with an orange wheel.
Add vodka, lime juice and cranberry juice to a shaker tin full of ice. Shake well and strain into a chilled martini glass. Top with sparkling water and garnish with a twist of lime.
Add all ingredients to a shaker tin full of ice. Shake well until stevia is dissolved. Strain over fresh ice in a collins glass and garnish with a lime wedge.
Add all ingredients to a blender and blend on high until smooth and creamy (about 3 minutes).