Make It:

1. In an empty rocks glass add orange vodka, fig syrup and orange bitters. Add ice and stir well for 30 to 60 seconds to melt the ice.

2. Top with Ginger Ale and garnish with an orange slice.

Make It:

1. MAKE MULLED SPICES SIMPLE SYRUP: add 1/4 cup of mulling spices and water to a pot and bring to a boil on the stove. Add 1 cup of sugar and stir until sugar is dissolved. Let sit until cool. Strain out mulling spices, and set syrup aside.

2. GINGERBREAD SPICE RIM: Add 1 tsp each of ground cinnamon, and ground ginger, and 1 tbsp brown sugar to a bowl and mix. Set aside.

3. Fill a cocktail shaker full of ice and add vodka, ginger liqueur, and spiced simple syrup and shake well.

4. Strain into a collins glass full of ice and top off with sparkling pear juice

Make It:

1. Fill a cocktail shaker full of ice and add vodka, cranapple juice, and ginger syrup.

2. Shake well and strain into a chilled champagne flute.

3. Top off with chilled champagne and garnish with an orange twist.

Make It:

1. Cut one slice off of green apple for garnish. Peel and slice the remainder of the apple into chunks and juice or blend. Pour liquid through a fine mesh strainer into another container. Discard of apple solids and set juice aside.

2. Fill a cocktail shaker full of ice and add strained apple juice, vodka, and simple syrup. Shake well and strain into a chilled martini glass.

3. Garnish with an apple slice or fresh raspberries.

4. Fill to the top with club soda and garnish with a blackberry and lemon wedge

Make It:

1. In a shaker tin, add lime juice and egg white and dry shake (no ice) until egg white forms foam peaks.
2. Add ice and the remaining ingredients into the shaker tin and shake well.
3. Strain into a chilled coupe glass and garnish with a mint sprig.

Make It:

1. Steep coffee in hot water for 5-10 minutes. 

2. Remove coffee bag and add vodka, vanilla syrup, and cream. Stir well and sweeten to taste. Garnish with a toasted orange slice.

Make It:

1. Steep coffee in hot water for 5-10 minutes. 

2. Remove coffee bag and add vodka, vanilla syrup, and cream. Stir well and sweeten to taste. Garnish with a toasted orange slice.

Make It:

1. Pour vodka, vanilla extract, Irish cream, and pumpkin liqueur into a cocktail shaker full of ice and shake well.
2. Strain mixture into a chilled martini glass and garnish with a pinch of cinnamon and nutmeg

Make It:

• Add all ingredients to a shaker tin and shake vigorously without ice for 30 seconds. Add ice and shake again.
• Fine strain into a rocks glass full of ice.
• Garnish with a lemon wheel and another pinch of cinnamon and enjoy responsibly.

Make it:

Shake ingredients together with ice and strain into glass.