Make It:
Add orange vodka and lime mixer to glass with crushed ice.
Top with sparkling water. Squeeze fresh orange wedge and discard.
Squeeze fresh lime wedge and drop in glass.
Stir gently.
Add orange vodka and lime mixer to glass with crushed ice.
Top with sparkling water. Squeeze fresh orange wedge and discard.
Squeeze fresh lime wedge and drop in glass.
Stir gently.
Take a lime wedge and run along the rim of your glass.
Dip the glass in the Tajín salt seasoning mix to rim the glass.
Add ice to glass.
Add vodka and pineapple jalapeño mixer to glass.
Top with sparkling water.
Add a squeeze lime wedge used to rim the glass.
Stir gently. Garnish with a slice of jalapeño and pineapple.
Pour lemon vodka and prickly pear mixer into a rocks glass with ice. Top with sparkling water and squeeze of fresh lemon juice. Stir gently.
Add all ingredients to a shaker tin full of ice. Shake. Strain over fresh ice into a rocks glass and garnish with a lime wedge.
Add all ingredients to a shaker tin full of ice. Shake. Strain over fresh ice into a rocks glass and garnish with a grapefruit wedge and sprig of mind.
Rim a highball glass with kosher salt. Add ice and add vodka, lemon juice, and sparkling water
Add all ingredients to a shaker tin full of ice. Shake. Strain over fresh ice into a copper mug or rocks glass and garnish with a lime wedge.
De-stem 1 thyme sprig and add the leaves to the bottom of a dry shaker. Add 4 raspberries and lemon juice and muddle well to express the thyme oil. Add ice, gin, and honeysuckle liqueur and stir well. Fine strain the mixture into a chilled coupe or champagne glass and top off with prosecco. Garnish with the remaining thyme sprig and raspberries.
1. Make the orange turmeric simple syrup in a pot over low heat on the stove.
2. Once the syrup has cooled, add vodka, OJ, lemon juice, and turmeric syrup to a shaker tin full of ice and shake well.
3. Strain into a chilled coupe or champagne glass and fill to the top with chilled prosecco.
4. Garnish with an orange twist