Join us at Hearth + Soul on November 10 as we celebrate the launch of The Big Texas Cookbook: The Food That Defines the Lone Star State, brought to you by the Editors of Texas Monthly.

This event is free to attend and open to the public. Small bites will be provided by Veracruz All Natural—including their featured recipe from the book “Calabacitas Con Queso” (p. 106). Refreshments will be provided by Dripping Springs Artisan Gin, who will be serving up the Yaupon Avenue cocktail (p. 250).

Books will be available for purchase at Hearth + Soul.

Purchase your copy today: https://txmnth.ly/3sNzOwg
Learn more about the book: https://txmnth.ly/3Wcps6R